
Cherry Bomb
Our boldest natural-anaerobic Gayo — juicy pineapple, persimmon and wine-like sweetness in a bold, velvety cup.
Fresh-roasted beans — the same coffee we pour by the lake, packed for your kitchen.

Our boldest natural-anaerobic Gayo — juicy pineapple, persimmon and wine-like sweetness in a bold, velvety cup.

A classic natural Gayo — bright tropical fruit, raisin and jackfruit with a silky, balanced finish.

Rare wild-civet Gayo beans, hand-selected for size — silky, smooth cup of dark chocolate and brown sugar.

Our house coffee, poured daily at Kalanami — creamy, comforting dark chocolate, roasted nuts and brown sugar.

A rare single-seed peaberry — delicate florals, ripe fruit and dark chocolate in an elegant, silky cup.

Grown on Burni Telong's volcanic slopes — a creamy cup of cocoa, brown sugar and delicate florals.
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