Cherry Bomb

Cherry Bomb is our boldest expression of Gayo Arabica. Crafted using the Natural Anaerobic process, freshly harvested coffee cherries undergo controlled anaerobic fermentation before drying, allowing layers of vibrant fruit character to develop while preserving the coffee's natural sweetness.

The result is an expressive cup bursting with notes of ripe pineapple, persimmon, fermented berries, and wine-like sweetness. Every sip offers a juicy, tropical complexity balanced by a smooth body and lingering finish, making it an unforgettable experience for adventurous coffee drinkers.

For those looking to explore the modern side of Gayo coffee, Cherry Bomb is an invitation to discover how innovation and tradition can come together in a single cup.