
Cherry Bomb
Our boldest natural-anaerobic Gayo — juicy pineapple, persimmon and wine-like sweetness in a bold, velvety cup.


Dataran Tinggi Gayo, tempat di mana kopi terbaik Indonesia tumbuh.

Fresh-roasted beans, drip bags and cold brew — the same coffee we pour by the lake, packed for your kitchen. Browse below, then check out on your favourite marketplace.

Our boldest natural-anaerobic Gayo — juicy pineapple, persimmon and wine-like sweetness in a bold, velvety cup.

A classic natural Gayo — bright tropical fruit, raisin and jackfruit with a silky, balanced finish.

Rare wild-civet Gayo beans, hand-selected for size — silky, smooth cup of dark chocolate and brown sugar.
Open a coffee to see its full details — checkout happens on Shopee.
Stories from the lake — brew notes, the people behind the beans, and slow mornings worth writing about.

Mist on the water, grass still wet, and the first pour of the day.

Thin mountain air changes extraction — here is how we dial it in.

A short drive up the hills to the family farm that grows our beans.
Tucked beside the lake, an easy drive up into the hills. Park, grab a cup, and find your spot.
Dusun Kala Nareh, Simpang Kelaping
Pegasing, Kabupaten Aceh Tengah, Aceh
Mon–Sun 08:00 – 22:00
info@kalanamicoffeehouse.com · @kalanami.coffeehouse
Address, hours & contact are sample placeholders — swap in your real details.