Reje Luwak

Collected from the forests surrounding the Gayo Highlands, Reje Luwak is produced from coffee cherries naturally selected by wild civets before being carefully processed by local farmers. Once the beans arrive at the mill, they undergo an additional screening process where only the larger beans are hand-selected to become part of the Reje Luwak collection.

This extra stage creates greater consistency in roasting and extraction while preserving the coffee's naturally elegant character. The result is a remarkably smooth cup with layers of dark chocolate, brown sugar, gentle herbal sweetness, and subtle ripe fruit, finished with a silky body that lingers long after each sip.

More than a rare coffee, Reje Luwak is a tribute to the forests, wildlife, and craftsmanship that continue to shape the identity of Gayo.