Fruity Classic

Produced in the cool highlands of Takengon, this Natural Classic coffee is crafted using the traditional dry process, allowing each cherry to dry naturally under the Gayo sun without additional fermentation. The result is a clean, expressive cup that celebrates the true character of Gayo Arabica.

Expect a vibrant profile filled with notes of tropical fruit, ripe jackfruit, passion fruit, sweet raisin, and dried fruit. Beneath its bright fruit-forward character lies a silky sweetness and balanced body, making it approachable for everyday enjoyment while still offering enough complexity to satisfy specialty coffee enthusiasts.

Fruity Classic is our interpretation of what a classic natural Gayo coffee should be which is honest, lively, and deeply connected to the highlands where it is grown.