Gayo Peaberry

Unlike most coffee cherries that develop two beans, a peaberry forms when only a single seed grows inside the fruit. This natural occurrence happens in only a small percentage of every harvest, making peaberry one of the rarest selections in the world of coffee.

At Kalanami, only the finest peaberries from the harvest make it into our selection. Processed using the traditional Gayo Semi-Washed method, this coffee offers remarkable clarity and sweetness while preserving the rich character that defines Gayo Arabica.

Expect delicate floral aromas followed by layers of ripe fruit, dark chocolate, and caramelised brown sugar. Its silky body, vibrant sweetness, and lingering finish create an elegant cup that feels refined from the first sip to the last.