Big Berry Hill

Grown on the fertile volcanic slopes of Burni Telong Mountain, Big Berry Hill is produced from naturally larger coffee cherries, predominantly cultivated from the Gayo 2 and Gayo 3 varieties. Rich volcanic soil, cool mountain air, and high elevation create the ideal environment for these cherries to mature slowly, developing exceptional sweetness and complexity.

Processed using the traditional Gayo Semi-Washed method, Big Berry Hill delivers a creamy cup layered with delicate floral aromatics, cocoa powder, brown sugar sweetness, and subtle butternut notes. Its smooth body and balanced character make it both approachable and memorable, offering a classic expression of Gayo with remarkable depth.